“Organic” is no lip service in the restaurant “Muskat” in Erlangen, but an expression of quality, good taste and a clear attitude: the times when “organic” food (without flavor enhancers) bored the taste buds are clearly over.
With more than 110,000 inhabitants, Erlangen has long been one of the large cities in Germany. But its green soul allows the hustle and bustle of the city to recede into the background time and time again.
The tourism industry is still dominated by a throwaway mentality. Mini-amenities in the bathrooms and in the rooms in general, as well as small packaging for breakfast buffets are the order of the day in many places.