“Organic” is no lip service in the restaurant “Muskat” in Erlangen, but an expression of quality, good taste and a clear attitude: the times when “organic” food (without flavor enhancers) bored the taste buds are clearly over.
Eat well and do good with every movement of your chewing muscles – visitors of the organic restaurant “Muskat” know that exuberant enjoyment and a clear conscience can go hand in hand. As the owner and head chef, Zacharias Dengler offers his guests food that impresses. Without behavior. Without good coaxing. Seasonal and biological diversity are not a figurehead in the “Muskat”, but a matter of course. This also includes knowing your butcher and suppliers personally. Those who cook and serve at Muskat do so with a passion that you can only show if you enjoy eating what you serve others. You really can’t say that about every gastronomic establishment. Or when was the last time you tasted honesty?
The “Muskat” was founded more than 15 years ago, making it a pioneer in terms of “organic” and “sustainability” in gastronomy. The “Muskat” is still the only organic restaurant in Erlangen. “We are proud of being able to impress our guests with our beliefs. But we also wish that other colleagues would get to know the added value of our concept and that we could bring even more sustainable organic quality to the catering trade,” says Zacharias Dengler.
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